INCI: Persea Gratissima Oil
CAS N°.: 8024-32-6
EINECS N°.: 232-428-0 |  |
Ref.: VHON04AF
Avocado oil is obtained from the fruit pulp of the ripe avocado pear by mechanical pressing. After refining; the oil is of a light yellow color, practically odorless. The cold filtration can improve the cold stability at certain temperatures. Technical Information  Refractive index at 20°C |  |  1,463 – 1, 472 |  Density at 20°C |  |  0.912 – 0,923 |  Acid value |  |  1 max |  Peroxide value |  |  2 max |  Iodine value |  |  80 - 95 |  Saponification value |  |  180 - 195 |  Unsaponifiable |  |  2,0 % max | Mystiric and satured fatty acid |  C14 : 0 | 1,0 % max | Palmitic acid |  C16 : 0 |  13,7 % |  Palmitoleic acid |  C16 : 1 |  2,0 % max | Stearic acid
| Â C18 : 0 | 3,0 % max | Oleic acid
| Â C18 : 1 | Â 47,4 % | Linoleic acid
| Â C18 : 2 | Â 31,3 % | Linolenic acid
| Â C18 : 3
| Â 1,0 % max | Arachidic acid
| Â C20 : 0 | Â 0,5 % max | Gadoleic acid
| Â C20 :1 | Â 0,5 % max |
Properties and Cosmetic Applications Avocado oil is one of the major bases for many cosmetics skin body care products. Packaging and Storage Storage : light protected and not above room temperature, in tightly sealed containers.
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