INCI: Prunus Armeniaca Oil
CAS N°.: 72869-69-3
EINECS N°.: 272-046-1 | |
Ref.: FHON02EU
Apricot kernel oil is obtained from the apricot kernels by mechanical pressing and full refining. The refined oil is clear with a typical mild odor and taste.
Technical Information Refractive index (20°C)
| 1,464 –1, 474 | Density (20°C)
| 0.910 – 0,923 | Acid value, % | 1 Max | Peroxide value (meq /Kg) | 5 Max | Iodine value | 90 – 112 | Saponification value | 185 –195 mgKOH/g | Unsaponifiable fraction % | 1,0% max | Preservative, % (Natural tocopherol) | 0,01 | Palmitic acid | C16 : 0 | 4,0 – 9,0 % | Palmitoleic acid | C 16 : 1 | 1,5 % max | Stearic acid | C18 : 0 | 0,5 – 3,0 % | Oleic acid | C18 : 1 | 54,0 - 80,0 % | Linoleic acid | C18 : 2 | 12,0 - 39,0% | Linolenic acid | C18 : 3 | 1,0 % max | Arachidic acid | C20 : 0 | 1,0 % max | Gadoleic acid | C 20 : 1 | 0,5 % max | Beenic acid | C 22 : 0 | 0,5 % max |
Properties and Cosmetic Applications Apricot kernel oil is used in cosmetics as a base for skin oils and creams where its stability is very much appreciated. Packaging and Storage Storage: Light protected and not above room temperature, in tightly sealed containers. Shelf life: 18 months (consignment date).
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