INCI: Olive (Olea Europea) Fruit Oil
CAS N°.: 8024-32-6
EINECS N°.: 232-277-0 |  |
Ref.: FHON15EU
The beneficial effects of Olive oil are well known. Olive Oil has been a traditional part of the Mediterranean culture and diet since ancient times. More recently, Olive Oil has become highly appreciated world wide. For centuries, Olive Oil has been used to relieve the effects of stings and burns, as a hair tonic and as a skin lubricant. Modern refining techniques allow the preparation of Refined Olive Oil having low odor and a light yellow / golden color. This greatly increases the interest and ease of use of Olive Oil in cosmetic creams, lotions, oils etc.... Technical Information  Colour | Clear, oily liquid |  Visual |  Refractive index at 20°C | Yellow / golden | Visual | Specific gravity, 20°C | 0,910 - 0,916 |  ISO 6883 |  Acid value (g KOH/g)
| 1,0 max |  ISO 660 |  Peroxide value (meq/Kg)
| 5,0 max | ISO 3960 |  Iodine value (g/I2/100)
| 93 - 105Â | ISO 3961 | Â Saponification value (mg KOH/g)
| 185 -195Â | ISO 3657 |
Packaging and Storage New steel drums 190 kg net, plastic drums 25 kg net. Packed under nitrogen. Store in original containers in a cool dry place. Shelf life 12 months in original unopened packaging. Solubility oluble in mineral oils, iso propyl esters, ethanol etc. Not soluble in water.
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