INCI: Astrocaryum murumuru butter
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Ref.: BUON10RF
Origin: The muru-muru butter is obtained from the fruit of medium tall palm in Amazonia. The fruit of reddish colour contains a yellowish pul with oily and hard seeds. Muru-muru is rich in oleic, luaric and miristic fatty acids. Technical Information Lauric acid
| | 47,50 %
| Miristic acid | | 26,00 | Palmitic acid | C16 : 0 | 6,50
| Stearic acid
| C18 : 0 | 2,65 | Oleic acid
| C18 : 1 | 15,00 | Linoleic acid
| C18 : 2 | 2,87 |
Properties and Cosmetic Applications Skin emollient lotions, creams and soaps. Lotions and creams for aged skins. Shampoos, lotions and creams for damaged hair. Hair conditioners and masks. Lotions for hair massages Due to the oleic acid content, can provide extra emollient and moisturizing properties to the skin and the hair. Can be recommended for products designed to improve softness and elasticity of dried and aged skins. It also can be indicated from moisturizing of dry and damaged hair by intrinsic factors. CONCENTRATION SUGGESTED 1 to 3% Packaging and Storage Drum: 30 Kg Net. Storage: To store in a cool (8°C - 12 °C), dry and dark place. Shelf life: 12 months (consignment date).
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