Muru-Muru E-mail
INCI: Astrocaryum murumuru butter

 icone Pdf

Ref.: BUON10RF

Origin: The muru-muru butter is obtained from the fruit of medium tall palm in Amazonia.
The fruit of reddish colour contains a yellowish pul with oily and hard seeds.
Muru-muru is rich in oleic, luaric and miristic fatty acids.


Technical Information
 Lauric acid
 47,50 %
 Miristic acid  26,00
Palmitic acid C16 : 0 6,50
Stearic acid
 C18 : 02,65
Oleic acid
 C18 : 1 15,00
Linoleic acid
 C18 : 22,87


Properties and Cosmetic Applications
Skin emollient lotions, creams and soaps. Lotions and creams for aged skins.
Shampoos, lotions and creams for damaged hair. Hair conditioners and masks.
Lotions for hair massages
Due to the oleic acid content, can provide extra emollient and moisturizing properties to the skin and the hair. Can be recommended for products designed to improve softness and elasticity of dried and aged skins. It also can be indicated from moisturizing of dry and damaged hair by intrinsic factors.


Packaging and Storage
Drum:         30 Kg Net.
Storage:     To store in a cool (8°C - 12 °C), dry and dark place.
Shelf life:    12 months (consignment date).