INCI: Theobroma Cacao Seed Butter
CAS N°.: 84649-99-0
EINECS N°.: 284-545-1 | |
Ref.: BUON14AF
The Cocoa Butter - (White) Ultra Refined supplied by Organat has been obtained from the fruit of the Cacao tree (Theobroma Cacao) in Africa. From its seed kernals the butter is extracted and further processed and refined to obtain a white, neutral color butter which has a very low odor, making it ideally suited for use in high end cosmetics and toiletries where effects of color and odor are an issue. The Cocoa Butter is solid at room temperature, but melts readily on contact with the skin. Technical Information Appearance: | White to off-white Fat | Odor | Nearly Odorless | Color (Gardner) | < 2.0 | Melting Range | 30 - 36º C | Free Fatty Acids
| 2.0 max | Peroxide Value
| < 5.0 MEQ/kg |
Properties and Cosmetic Applications Suggested uses: Creams, lotions, balms, make-up foundations and bar soaps, massage creams, suppositories and a variety of cosmetic and OTC pharmaceutical applications. Use from 3% to 100% pure (as a butter-like balm). Efficacy: Prevents drying of the skin and development of wrinkles. Reduces degeneration of skin cells and restores skin flexibility. May enhance stability of certain emulsion systems. Packaging and Storage Packaging: White plastic pails, 25 kg net Storage: Store in cool conditions (below 25°C) away from light and humidity in unopened containers Shelf Life: 12 months in original unopened packaging Safety: Refer to MSDS. Not considered hazardous
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