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INCI: Theobroma Cacao Seed Butter

CAS N°.: 84649-99-0

EINECS N°.: 284-545-1

 icone Pdf

Ref.: BUON14AF

The Cocoa Butter - (White) Ultra Refined supplied by Organat has been obtained from the fruit of the Cacao tree (Theobroma Cacao) in Africa.
From its seed kernals the butter is extracted and further processed and refined to obtain a white, neutral color butter which has a very low odor, making it ideally suited for use in high end cosmetics and toiletries where effects of color and odor are an issue.
The Cocoa Butter is solid at room temperature, but melts readily on contact with the skin.


Technical Information
 Appearance: White to off-white Fat
 OdorNearly Odorless
 Color (Gardner)< 2.0
Melting Range30 - 36º C
Free Fatty Acids
2.0 max
Peroxide Value
< 5.0 MEQ/kg


Properties and Cosmetic Applications
Suggested uses: Creams, lotions, balms, make-up foundations and bar soaps, massage creams, suppositories and a variety of cosmetic and OTC pharmaceutical applications.
Use from 3% to 100% pure (as a butter-like balm).
Efficacy: Prevents drying of the skin and development of wrinkles.
Reduces degeneration of skin cells and restores skin flexibility.
May enhance stability of certain emulsion systems.


Packaging and Storage
Packaging:     White plastic pails, 25 kg net
Storage:         Store in cool conditions (below 25°C) away from light and humidity in unopened containers
Shelf Life:       12 months in original unopened packaging
Safety:           Refer to MSDS. Not considered hazardous